{"guid":"import-c9b3883ff933d49acb","title":"EveryCook","subtitle":"Cooking gets digital ","slug":"29c3-5085-en-everycook_h264","link":"http://events.ccc.de/congress/2012/Fahrplan/events/5085.en.html","description":"We know, that cooking is an art. Selecting the ingredients, carefully washing, pealing\nand cutting them before you put them into the right dish at the right time with the right heat.\nWatching the food change his color, form and consistency, seasoning it to develop it's\nflavors and serving it on beautiful plates  is a pleasure.\nFor some, but not for all.Those who love cooking can spend hours at the stove and\nrelax while preparing delicious meals. \nFor others cooking is pure stress. What is the difference between orange and yellow\ncarrots? Did I forget something? Is the pan hot enough? Or too hot? How long after the\npasta do I start cooking the steak? Will it be healthy? Is it sustainable?\nSo many questionsappear if one starts to think about food. The answers are complicated\nand ambiguous. They require research and analyzing. \nMany have stopped thinkingabout food. They just believe what is written on the\npackage.\nI can't cook is such an easy answer. And it is accepted in our society. Nobody is\nashamed of it. \nThis gives more and more control tomultinational corporations. Through precooked\nfood and shiny commercials they calm our conscience and stimulate our laziness.\nThe consequences are dramatic!The profit-focused approach of multinational\ncorporations have led to things like:\n• Patented genetically modified seeds. Lawyers suing farmers for copyrights.\n• Destruction of South-American jungle to make soya to feed European cows so they\nmake more milk. Although a cow as never born to eat proteins.\n• Chickens that can't stand on their own feet due to the weight of their breasts. They\nwill never see soil, worms or even sunlight.\n• Oran-Utangs losing their homes for palm oil\n• Vegetables getting grown in the desert, wasting huge amounts of drinking water.\nConclusions:\n• We must know more about our food\n• We have to cook more ourselves\n• So we will recover some control over what we eat\n","original_language":"eng","persons":["Alexis"],"tags":["29c3"],"view_count":78,"promoted":false,"date":"2012-12-28T01:00:00.000+01:00","release_date":"2013-01-01T01:00:00.000+01:00","updated_at":"2026-03-22T10:45:07.370+01:00","length":3284,"duration":3284,"thumb_url":"https://static.media.ccc.de/media/congress/2012/29c3-5085-en-everycook_h264.jpg","poster_url":"https://static.media.ccc.de/media/congress/2012/29c3-5085-en-everycook_h264_preview.jpg","timeline_url":"https://static.media.ccc.de/media/congress/2012/import-c9b3883ff933d49acb-timeline.jpg","thumbnails_url":"https://static.media.ccc.de/media/congress/2012/import-c9b3883ff933d49acb-thumbnails.vtt","frontend_link":"https://media.ccc.de/v/29c3-5085-en-everycook_h264","url":"https://api.media.ccc.de/public/events/import-c9b3883ff933d49acb","conference_title":"29C3: Not my 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