{"guid":"341961a3-599d-52b9-8262-34c1757c9698","title":"Unnecessarily Complicated Kitchen – Die Wissenschaft des guten Geschmacks","subtitle":null,"slug":"39c3-unnecessarily-complicated-kitchen-die-wissenschaft-des-guten-geschmacks","link":"https://events.ccc.de/congress/2025/hub/event/detail/unnecessarily-complicated-kitchen-die-wissenschaft-des-guten-geschmacks","description":"In unserer „Unnecessarily Complicated Kitchen“ hacken wir die Gesetze der Kulinarik. Ich zeige live, wie Hitze, Chemie und Chaos zusammenwirken, wenn Moleküle tanzen, Dispersionen emulgieren und Geschmack zu Wissenschaft wird. Zwischen Pfanne und Physik entdecken wir, warum Kochen im Grunde angewandtes Debugging ist – und wie man Naturgesetze so würzt, dass sie schmecken.\n\nWillkommen in der „Unnecessarily Complicated Kitchen“ – einer Küche, in der Naturwissenschaft, Technik und kulinarisches Chaos aufeinandertreffen.\nWir sezieren das Kochen aus der Perspektive von Hacker*innen: Warum Hitzeübertragung ein deinen Tschunk kühlt, warum Emulsionen wie BGP funktionieren und wie sich die Kunst des Abschmeckens in Datenpunkten erklären lässt.\n\nIn diesem Talk verbinden wir naturwissenschaftliche Experimente mit kulinarischer Praxis. Wir erhitzen, rühren, messen und analysieren – live auf der Bühne. Dabei übersetzen wir Physik und Chemie in Geschmack, Textur und Aha-Momente.\nKochen wird so zum Laborversuch, zum Hack, zum Reverse Engineering des guten Geschmacks.\n\nIch zeige, dass hinter jeder gelungenen Marinade ein Protokoll steckt, hinter jeder Soße ein Algorithmus – und dass man auch in der Küche mit Trial \u0026 Error, Open Source und einer Prise Chaos zu erstaunlichen Ergebnissen kommt.\n\nAm Ende steht nicht nur Erkenntnis, sondern auch Genuss: Denn wer versteht, warum etwas schmeckt, kann die Regeln brechen – und sie dabei besser würzen.\n\nLicensed to the public under http://creativecommons.org/licenses/by/4.0","original_language":"deu","persons":["LukasQ"],"tags":["1431","2025","39c3","Entertainment","One","39c3-deu","39c3-eng","39c3-fra","Day 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